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Swissmar 10-Piece Cast Iron Fondue Set

$89.95

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.

Out of stock
Color Black
Size 6.5 In. L X 6.5 In. W X 7.87 In. H
Gtin 056975035684
Mpn F66921
Condition new
Material Ceramic