Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper.
| Color | Black |
| Size | 8.85 In. L X 8.85 In. W X 7.08 In. H |
| Mpn | F66430 |
| Condition | new |
| Material | Metal |