8, 10 and 11,5 inch fry pan, 11.5 inch lid, 10.25 inch square griddle, 1 quart saucepan with lid, 2 and 3 quart saucepan with lids, 3.5 quart deep sauté pan with lid, 5 quart dutch oven with lid, 3 quart steamer insert, and a 1 egg fry pan.